Flavours & Sizes
Parv originally began her work with cakes by baking at a nursing home 12 years ago when she was the cook for 56 residents. Not only this however her favourite past time is ‘afternoon tea’ which invoices eating good tasting cake. Therefore takes great care and effort in ensuring her cakes taste yummy.
Classic Victoria Sponge
Vanilla sponge layered with raspberry conserve and vanilla butter cream.
A rich moist chocolate cake layered with a chocolate fudge filling.
Traditional Fruit Cake
Our rich fruit and nut filled fruit cake
Carrot & Walnut
A scrummy moist cake of carrots, sultanas, orange and walnuts layered with orange buttercream.
lemon sponge layered with lemon butter cream and lemon curd.
Coconut Rasberry Sponge
Moist vanilla sponge with a Rasberry and coconut filling
Red Velvet Cake
Moist velvety sponge with buttercream filling
Special Dietary Requirements.
Parv has been making both Gluten & Dairy Free Cakes for a number of years. So can happily cater for such dietary requirements .
She can also provide egg free wedding cakes should you require.