Flavours & Sizes

Flavours & Sizes

Flavour Board

Parv originally began her work with cakes by baking at a nursing home 12 years ago when she was the cook for 56 residents. Not only this however her favourite past time is ‘afternoon tea’ which invoices eating good tasting cake. Therefore takes great care and effort in ensuring her cakes taste yummy.


Classic Victoria Sponge

Vanilla sponge layered with raspberry conserve and vanilla butter cream.

Chocolate Fudge

A rich moist chocolate cake layered with a chocolate fudge filling.

Traditional Fruit Cake

Our rich fruit and nut filled fruit cake

Carrot & Walnut

A scrummy moist cake of carrots, sultanas, orange and walnuts layered with orange buttercream.


lemon sponge layered with lemon butter cream and lemon curd.

Coconut Rasberry Sponge

Moist vanilla sponge with a Rasberry and coconut filling

Red Velvet Cake

Moist velvety sponge with buttercream filling

Special Dietary Requirements.

Parv has been making both Gluten & Dairy Free Cakes for a number of years. So can happily cater for such dietary requirements .
She can also provide egg free wedding cakes should you require.